Aloo Baingan Masala | Aubergine & Potato Curry
Aloo Baingan Masala | Aubergine & Potato Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spoon
- Spatula
- Stove
- Serving platter
Ingredients
- Turmeric (हल्दी) – 2 tsp
- Chilli powder (मिर्च पाउडर) – ¾ tbsp
- Coriander powder (धनिया पाउडर) – 2 tbsp
- Pepper powder (काली मिर्च पाउडर) – ½ tsp
- Cumin powder (जीरा पाउडर) – 2 tsp
- Garam masala (गरम मसाला) – ½ tsp
- Salt (नमक) – 2 tsp
- Black salt (काला नमक) – 1 tsp
- Heeng (हींग) – ½ tsp
- Kasoori methi powder (कसूरी मेथी पाउडर) – 1 tsp
- Amchur (अमचूर) – 2 tbsp
- Mustard oil (सरसों तेल) – 5-6 tbsp
- Potato, medium (आलू) – 4 nos
- Baby Brinjal (छोटा बैंगन) – 14 nos
- Onion, medium (प्याज़) – 3 nos
- Mustard oil (सरसों तेल) – ⅓ cup
- Coriander chopped (ताज़ा धनिया)- handful
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