Plant-based Crab Cake Sliders Recipe
A vegan treat made in minutes: a hearty plant-based crab cake sandwiched between toasted buns, with punchy sriracha-mayo to round it all off!
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Cooking tools:
- Air fryer
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 pieces Omni Crab Cake
- 3 set Burger buns (toasted)
- ½ pc Tomato (sliced)
- 1-piece Red Cabbage (shredded)
- 1-piece Cabbage (shredded)
- 2 tbsp Sriracha
- 1 tbsp Vegenaise
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