Cashew Shortbread - Vegan Recipe Club
Nutty and buttery tasting!
Ingredients
- 115g/4oz vegan margarine, eg Pure, Vitalite
- 60g/2oz soft brown sugar
- 75g/scant 3oz raw cashew pieces
- 125g/4 1/2 oz SR flour, preferably half fine wholemeal and half white – otherwise use all white
- Baking powder: 1/4 tsp if using all plain flour; 1/8 if using SR
- Small pinch salt
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