Now Baking: Chocolate Cashew Shortbread Wedges

Ingredients

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1 1/4 cups chopped salted cashews
• 4 ounces semi-sweet or bittersweet chocolate
• coarse sea salt