Cashew Shortbread

Name: Cashew Shortbread
Ingredients: 115g/4oz vegan margarine, eg Pure, Vitalite; 60g/2oz soft brown sugar; 75g/scant 3oz raw cashew pieces; 125g/4 1/2 oz SR flour, preferably half fine wholemeal and half white – otherwise use all white; Baking powder: 1/4 tsp if using all plain flour; 1/8 if using SR; Small pinch salt

www.veganrecipeclub.org.uk

Nutty and buttery tasting!

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

Food processor
Kitchen scale
Mixing bowl
Wooden spoon
Measuring spoon
Fine-mesh sieve
Parchment paper
Rolling pin
Cookie cutter
Offset spatula
Baking sheet
Cooling rack
Airtight container
Oven

Ingredients

115g/4oz vegan margarine, eg Pure, Vitalite
60g/2oz soft brown sugar
75g/scant 3oz raw cashew pieces
125g/4 1/2 oz SR flour, preferably half fine wholemeal and half white – otherwise use all white
Baking powder: 1/4 tsp if using all plain flour; 1/8 if using SR
Small pinch salt