Now Baking: Chocolate Cashew Shortbread Wedges
Looking for something out of the ordinary (and totally extraordinary?) This chocolate drizzled cashew shortbread will give you a run for your money!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/4 cups chopped salted cashews
- 4 ounces semi-sweet or bittersweet chocolate
- coarse sea salt
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