Consommé with Quark and Spinach Ravioli | QimiQ RDB
Ingredients For 10 portions - 2litre(s) - Consommé - For the pasta dough - 500g - Flour - 4 - Egg(s) - 2tbsp - Olive oil - Salt - For the filling - 250g -
Ingredients
- 2 litre(s) Consommé
- For the pasta dough
- 500 g Flour
- 4 Egg(s)
- 2 tbsp Olive oil
- Salt
- For the filling
- 250 g QimiQ Cream Base
- 100 g Shallot(s) , finely sliced
- 1 Garlic clove(s) , finely chopped
- 60 g Butter
- 250 g Leaf spinach
- 150 g Quark 20 % fat
- Black pepper , freshly ground
- Ground nutmeg , ground
More Like This
Savory Salmon and Spinach Ravioli
toastpad.com
Italian Pasta Night: Homemade Ravioli, Mama Mia!
hertaste.net
Ravioli of Spinach, Ricotta and Mozzarella | Underground Cookery School
undergroundcookeryschool.com
Spinach Pasta Dough
ckookingclass.joanneweir.com
Spinach Pasta Dough
shop.joanneweir.com
Ricotta and Spinach Ravioli
gourmetcommunity.it
Spinach Ricotta Ravioli Recipe | Arla UK
arlafoods.co.uk
Quorn Sausage and Spinach Pasta - Recipe Details
fatsecret.co.uk