When Greek Meets Caesar Salad - Kosher.com

Ingredients

• 8 ounces chopped romaine lettuce
• 1 ear corn on the cob, in the husk
• 1/4 cup Gefen Black Olives, sliced
• 1 slice whole-wheat bread, cut into cubes, toasted
• Parmesan cheese, for sprinkling
• 1 (6-ounce) container plain nonfat Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon Tonnelli Worcestershire Sauce
• 1 teaspoon Haddar Dijon Mustard
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1/2 teaspoon salt
• a few cracks freshly ground Gefen Black Pepper
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons Gefen Olive Oil