Caesar Salad Thermomix Recipe | Cook With Janie

Ingredients

• 120 g olive oil, plus 2 Tbsp
• 100 g parmesan, cut in 2 cm pieces
• 100 g fresh bread or gluten free bread
• 1 generous pinch fine sea salt
• 2 large romaine or cos lettuces, torn in bite size pieces
• 1 garlic clove, peeled
• 3 small anchovy fillets, tinned, drained, approx. 10-15 g
• 15 g freshly squeezed lemon juice, from ½ lemon
• 15 g red wine vinegar
• 1 level tsp Dijon mustard
• 2 large egg yolks – see tips
• 1 tsp Worcestershire sauce