Ginger Pork and Gai Lan Stir-Fry
This easy pork stir-fry spiked with ginger and a hit of sweet chilli is here to set your weeknight right. Here's the thing about stir-fries – you need quick cooking at high temperatures to keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Wok
- Skillet
- Grater
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 piece ginger
- 280g pork stir-fry strips
- 2 spring onions
- 1 bunch gai lan (Chinese broccoli)
- 100g snow peas
- 50g oyster sauce
- 50ml sweet chilli sauce
- 20ml (1 tbs) soy sauce
- 2 tsp cornflour
- 20ml (1 tbs) vegetable oil
More Like This
Stir-Fry Pork with Ginger
chefwiz.com
Easy Ginger Pork Stir-Fry Recipe: How to Make It
tasteofhome.com
Ginger Pork Stir-Fry | Recipe Cart
getrecipecart.com
Pork and Ginger Stir-fry Recipe | Food Network UK
foodnetwork.co.uk
Garlic Pork and Greens Stir-Fry with Rice
quitelike.com
Sticky Pork, Ginger & Soy Stir Fry
sunporkfreshfoods.com.au
Spicy Pork Stir fry with Rice | Chinese
socook.co.uk
Spicy Pork Stir fry with Rice | Chinese
socook.co.uk