Pork and Ginger Stir-fry Recipe | Food Network UK

Ingredients

• 1 tbsp vegetable oil
• 4 large garlic cloves or handful of small Thai garlic cloves, chopped
• 1 onion, sliced into thin wedges
• 4cm piece of ginger, peeled and sliced into matchsticks
• 4 large mild green chillies, trimmed and sliced
• 500g pork loin or fillet, sliced into thin pieces
• 3 tbsp fish sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• Steamed rice to serve