Roast Parsnips with Brown Sugar and Cinnamon - Lavender and Lovage
By adding a buttery coating alongside sweet cinnamon, sugar and lemon zest this amplifies seasonal parsnips into something rather special.
Ingredients
- 700g Piccolo Parsnips (halved)
- 75g salted butter
- 3 tablespoons brown sugar
- 1 teaspoon Schwartz cinnamon powder
- Zest of 1 large lemon
- Schwartz Sea Salt and Black Pepper to season
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