Zingy & spicy parsnip soup recipe | Jamie Oliver recipes
This is a spicy parsnip soup recipe with Asian flavours and a fresh chill-ginger kick for added heat. It's a simple parsnip soup taken to the next level.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Immersion blender
- Measuring cup
- Bread knife
- Serving bowl
- Ladle
Ingredients
- 1 onion
- 2 cloves of garlic
- 5cm piece of ginger
- olive oil
- 1 knob of butter
- 1 tablespoon garam masala
- 6 parsnips
- 500ml semi-skimmed milk
- 750ml organic vegetable stock
- 1 fresh red chilli
- optional: crusty bread, to serve
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