Aromatic Jamie Oliver Curried Parsnip Soup Recipe
This rich curried parsnip soup recipe from Jamie Oliver warms your soul on cold days. Discover a comforting bowl of golden perfection that will transport you to
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Cooking tools:
- Blender
- Roasting pan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg (2.2 lbs) parsnips, peeled and chunked
- 1 onion, chopped
- 2 garlic cloves, sliced
- 2 tbsps olive oil
- 1 1/2 L (6.3 cups) chicken stock (or vegetable stock for vegetarians)
- 450 ml (15.2 fl oz) double cream
- 1-2 tsps curry powder
- 3 tbsps honey
- 3 sprigs thyme
- salt
- pepper
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