Aztec Taco Fondue Recipe

Ingredients

• {'name': 'Ground beef', 'quantity': 1, 'unit': 'lb'}
• {'name': 'Ground pork', 'quantity': 0.5, 'unit': 'lb'}
• {'name': 'Taco seasoning', 'quantity': 2, 'unit': 'tbsp'}
• {'name': 'Red onion (diced)', 'quantity': 0.5, 'unit': 'cup'}
• {'name': 'Garlic cloves (minced)', 'quantity': 2, 'unit': 'cloves'}
• {'name': 'Fresh jalapeño (diced, seeds removed for less heat)', 'quantity': 1, 'unit': 'medium'}
• {'name': 'Cheddar cheese (shredded)', 'quantity': 2, 'unit': 'cups'}
• {'name': 'Monterey Jack cheese (shredded)', 'quantity': 2, 'unit': 'cups'}
• {'name': 'Cream cheese (softened)', 'quantity': 8, 'unit': 'oz'}
• {'name': 'Diced tomatoes with green chilies (canned)', 'quantity': 1, 'unit': 'can'}
• {'name': 'Fresh cilantro (chopped)', 'quantity': 0.25, 'unit': 'cup'}
• {'name': 'Lime (juiced)', 'quantity': 1, 'unit': 'medium'}
• {'name': 'Tortilla chips (for serving)', 'quantity': 12, 'unit': 'oz'}
• {'name': 'Soft tortillas (optional, for serving)', 'quantity': 6, 'unit': 'pieces'}