Barramundi in a cedar wrap - Recipes | fooby.ch
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Ingredients
- 4 Barramundi Filet
- 1 organic lemons
- 1 lemons
- 4 sprigs thyme
- 1 kg thin green asparagus
- 4 pieces kitchen twine
- 4 Cedar Wood Wraps
- 2 tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp salt
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