Easy Baked Barramundi in 25 Minutes
A quick and easy one tray baked barramundi recipe, with tomatoes, green olives and plenty of fresh herbs, served with couscous.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Fork
- Pepper mill
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 4-6 (800g) skinless barramundi fillets
- 250g cherry tomatoes
- 200g pitted Sicilian green olives
- 1 lemon, sliced
- 2 tablespoons extra virgin olive oil
- ¼ cup (60ml) white wine
- 2-3 sprigs flat leaf parsley
- 2-3 sprigs basil
- steamed couscous, for serving
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