Dill Pickle Pasta Salad - Crystal Springs Cheese
Taste the tangy twist with Crystal Springs Dill Pickle Cheddar Curds in this Dill Pickle Pasta Salad. Perfect for gatherings!
Ingredients
- 350g uncooked pasta Shells (Medium)
- 3 Large Dill Pickles
- 200g Crystal Springs Dill Pickle Cheddar Curds
- 230g large Diced Ham
- 75g Bles-Wold 18% Sour cream
- 200g Mayonnaise
- 1 tsp Black Pepper
- 1 pinch of Dill Weed (Fresh or Dried)
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