Ranch Dill Pickle Pasta Salad | Crystal Creamery

Ingredients

• ½ cup mayonnaise
• ½ cup Crystal Cultured Sour Cream
• ½ cup Crystal Cultured Low Fat Buttermilk
• 1½ teaspoons dried chives
• 1½ teaspoons dried dill
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Kosher salt, more to taste
• ½ teaspoon black pepper, more to taste
• 1 pound short pasta (i.e., fusili, gemelli, etc.)
• 1½ cups chopped dill pickles
• ¼ cup dill pickle brine
• 8 ounces sharp cheddar cheese, cubed
• 1 small red onion, thinly sliced
• Fresh dill & chives, for serving