Beef Bulgogi | Mom’s Bulgogi from Mangnolia Table – Black Tie Kitchen

Ingredients

• 3 cups packed light-brown sugar
• 1½ cups soy sauce
• 5 Tbsp sparkling dessert wine (like Banfi Rosa Regale) or sparkling grape juice
• 3 Tbsp sesame oil
• 2 chopped green onions plus more for topping
• 2 chopped garlic cloves
• 1 tsp pepper
• 4 to 5 lb thinly sliced beef tenderloin, rib-eye, top sirloin or sirloin steak
• steamed white rice (for serving)
• sesame seeds (for serving)