Beef Bulgogi - At Dad's Table
Beef Bulgogi Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 1 peeled pear
- 2 cloves of garlic
- 1 5cm piece of ginger
- Three teaspoons of soy sauce
- Three teaspoons of sesame oil
- 400g minced beef
- 360g white rice
- 1 onion
- 1 red pepper
- 60g mange tout
- Chopped spring onion and sesame seeds for garnish
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