Cold-smoked reindeer pasta - Lapin Liha

Ingredients

• 300 g spaghetti or fresh pasta
• 150 g Lapin Liha’s cold smoked reindeer meat hack
• 1 onion
• 2 cloves of garlic
• 150 g chanterelles
• 40 g blue cheese
• 3 dl cream
• 1 dl meat broth
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• ½ tsp black pepper
• Arugula
• 3 sprigs of thyme
• 1 lemon