Parmesan Rice | Feeding My Folks
Sauté garlic and onion in olive oil, mix with cooked rice, milk, parmesan, and spinach; broil until golden. A quick, delicious side dish!
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves (mined)
- ½ onion (minced)
- 4 cups rice (cooked)
- ¼ cup milk
- ½ cup parmesan cheese
- 1 cup spinach (chopped)
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