Parmesan Rice | Feeding My Folks

Parmesan Rice | Feeding My Folks

feedingmyfolks.com

Sauté garlic and onion in olive oil, mix with cooked rice, milk, parmesan, and spinach; broil until golden. A quick, delicious side dish!

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves (mined)
  • ½ onion (minced)
  • 4 cups rice (cooked)
  • ¼ cup milk
  • ½ cup parmesan cheese
  • 1 cup spinach (chopped)

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