Whole Roasted Italian Lemon-Herb Chicken Recipe

Whole Roasted Italian Lemon-Herb Chicken Recipe

www.food.com

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice onl

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Citrus press
  • Butcher's twine
  • Baster
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 1 whole chicken (about 3 to 3-1/2 pounds)
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon seasoning salt (can use more)
  • 1/2 teaspoon fresh ground black pepper (can use more)
  • 1/8 teaspoon mustard powder (can omit if desired)
  • 2 teaspoons garlic powder
  • 3 tablespoons olive oil, divided
  • 2 tablespoons melted butter
  • 2 lemons, juice of, large whole
  • 1 small onion, cut into wedges
  • 1 lemon, sliced in half (can use 2 lemons)

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