Whole Roasted Italian Lemon-Herb Chicken Recipe
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice onl
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Cooking tools:
- Roasting rack
- Roasting pan
- Citrus press
- Butcher's twine
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 whole chicken (about 3 to 3-1/2 pounds)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon seasoning salt (can use more)
- 1/2 teaspoon fresh ground black pepper (can use more)
- 1/8 teaspoon mustard powder (can omit if desired)
- 2 teaspoons garlic powder
- 3 tablespoons olive oil, divided
- 2 tablespoons melted butter
- 2 lemons, juice of, large whole
- 1 small onion, cut into wedges
- 1 lemon, sliced in half (can use 2 lemons)
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