Shrimp Enchiladas Cream Sauce - Cookrisp

Ingredients

• 12-14 ounces large shrimp
• 1-2 tablespoons vegetable oil
• 1 small yellow onion, sliced thin
• 2 large jalapeños, seeded or not
• 2 medium tomatoes on the vine, diced
• 1 1/2 cups heavy whipping cream
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon cumin
• Salt, to taste
• 4 soft taco flour tortillas
• 8 ounces Monterrey Jack cheese, grated