Delicious Zesty Shrimp Enchiladas with Creamy Avocado Sauce

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) chili powder
• Salt and pepper, to taste
• 1 cup (150g) fresh spinach, chopped
• 1 cup (120g) shredded cheese (cheddar or Monterey Jack)
• 2 cups (480ml) tomato sauce
• 1 tablespoon (15g) chili powder
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) dried oregano
• Salt, to taste
• 8 corn or flour tortillas
• 1 ripe avocado
• ½ cup (120ml) sour cream or Greek yogurt
• 1 tablespoon (15ml) lime juice
• Fresh cilantro, chopped (optional)