Shrimp Enchiladas Cream Sauce - Recipe By Me

Ingredients

• 12 to 14 ounces large shrimp, peeled and deveined
• 1 to 2 tablespoons vegetable oil
• 1 small yellow onion, thinly sliced
• 2 large jalapeños, seeded if desired, thinly sliced
• 2 medium tomatoes on the vine, diced
• 2 garlic cloves, minced
• 1 1/2 cups heavy whipping cream
• 1/2 cup sour cream
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin
• Salt, to taste
• 4 soft taco size flour tortillas
• 8 ounces Monterrey Jack cheese, grated