Valencian Ensaimada | I've Been Cooking

Valencian Ensaimada | I've Been Cooking

ivebeen.cooking

The Valencian Ensaimada is a traditional Spanish pastry from the region of Valencia, featuring a light, coiled shape and a delicate, sweet flavor. This pastry is characterized by its airy texture...

Keywords

  • Valencian Ensaimada
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of lukewarm water
  • 2 large eggs
  • 1/3 cup of lard
  • 1 packet of active dry yeast
  • 1/4 cup of lukewarm milk
  • 1/8 teaspoon of salt
  • Powdered sugar for dusting (optional)

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