Ensaïmada de Mallorca | Easter recipes | BakeClub

Name: Ensaïmada de Mallorca | Easter recipes | BakeClub
Ingredients: 200ml (7fl oz) lukewarm milk; 1 x 7g sachet (2 teaspoons) instant dried yeast; 110g (½ cup/4oz) caster sugar; 2 eggs, at room temperature; 450g (3 cups/15¾oz) strong bread or pizza (high-protein) flour, plus extra to dust; ¼ teaspoon fine salt; Melted butter, to grease; 200g (7oz) salted butter, cubed, softened; Icing sugar, to dust

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This amazing Spanish sweet bread is reminiscent of the croissant from neighbouring France. Traditionally served at festivals and celebrations such as Easter however, these days, it is often found on...

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Ingredients

200ml (7fl oz) lukewarm milk
1 x 7g sachet (2 teaspoons) instant dried yeast
110g (½ cup/4oz) caster sugar
2 eggs, at room temperature
450g (3 cups/15¾oz) strong bread or pizza (high-protein) flour, plus extra to dust
¼ teaspoon fine salt
Melted butter, to grease
200g (7oz) salted butter, cubed, softened
Icing sugar, to dust