Pesto Salmon Frittata - alive magazine
This simple, yet delicious, Pesto Salmon Frittata is perfect to make ahead for a tasty picnic in the sun.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Microplane
- Grater
- Citrus press
- Oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 cups (750 mL) arugula
- 1 cup (250 mL) fresh basil
- 1/4 cup (60 mL) hemp hearts
- 2 garlic cloves, peeled and finely chopped
- 2 tsp (10 mL) lemon zest
- Juice of 1/2 lemon
- 1/3 cup (80 mL) grated Parmesan
- 1/4 cup (60 mL) extra-virgin olive oil
- 8 large organic eggs
- 1/3 cup (80 mL) sour cream
- 1 lb (450 g) cooked salmon, cut into 1 inch (2.5 cm) chunks
- 1/3 cup (80 mL) sliced roasted red pepper
- 1/4 cup (60 mL) sliced black olives (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Salmon Frittata
deliciousliving.com
Easy Pesto Salmon Frittata Recipe – EatWell Magazine
wellbeing.com.au
Pesto Salmon Recipe
food.com
Pesto Grilled Salmon Recipe: How to Make It
tasteofhome.com
Salmon Dill Frittatas - alive magazine
alive.com
The Perfect Salmon Pesto Pasta Recipe for Cozy Dinner Nights
thatsmyhome.com
Pasta with Broccoli Pesto and Salmon
sharethepasta.org
Chicken Pesto Frittata - alive magazine
alive.com