Easy Pesto Salmon Frittata Recipe – EatWell Magazine
With a refreshing citrus taste and bright leaves, micro red sorrel offers a perfect garnish to this tasty and simple-to-make pesto salmon frittata recipe.
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Cooking tools:
- Microplane
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 tbsp extra-virgin olive oil
- 3 spring onions, white parts only, thinly sliced
- 1 clove garlic, grated
- 4 free-range eggs
- 1 tbsp pesto
- 20g spinach, rinsed & roughly chopped
- Sea salt
- cracked black pepper
- 50g smoked salmon, torn
- 1 small zucchini, thinly sliced
- <br>
- <b>Garnish<b>
- Micro red sorrel
- ½ avocado
- 40g goat’s cheese
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