Roasted Vegetables and Farro Salad Recipe
Roasted Vegetable and Farro Salad – a hearty roasted vegetable salad with chewy farro and a parsley pesto. Perfect for a veggie-based main dish or side salad.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup Farro
- 1/4 cup Olive Oil
- 4 Carrot
- 1/2 head Cauliflower
- 1/2 Red Chili Pepper
- 1 Fennel Bulb
- 1/2 Red Onion
- 2 cloves Garlic
- 1 jar Artichoke
- 1 can Chickpeas
- 1/4 cup Capers
- to taste Salt
- to taste Ground Black Pepper
- 1 cup Fresh Parsley
- 1/2 cup Fennel Leaves
- 3 cloves Garlic
- 1 tablespoon Red Wine Vinegar
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Extra-Virgin Olive Oil
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