Roasted Vegetable Farro Salad | The Leaf
Roasted Vegetable Salads are all the rage these days. But this one raises the bar, thanks to the addition of the delicious, satisfying super-grain, farro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1/2 cup carrots, sliced 1/2 inch
- 1 cup Brussels sprouts, halved
- 1 cup beets, cut into bite sized pieces
- 1/2 Tbsp. olive oil
- Black pepper, to taste
- 1 cup kale, thinly sliced
- 1/2 cup farro, uncooked
- 2 Tbsp. red wine vinegar
- 1 tsp. honey
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