House & Home - Smoked Salmon With Hazelnut-Crusted Chèvre Recipe

House & Home - Smoked Salmon With Hazelnut-Crusted Chèvre Recipe

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Ingredients

  • 2 150 g packages of soft chèvre (goat cheese)
  • 2 tbsp flour
  • 1 egg, beaten
  • 1/2 cup toasted hazelnuts, ground
  • 1 tbsp butter
  • 6 handfuls of watercress or other mixed salad greens with salad dressing
  • 300 g cold smoked salmon (lox) thinly sliced

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