House & Home - Smoked Salmon With Hazelnut-Crusted Chèvre Recipe
Design, Decorating and Lifestyle
Ingredients
- 2 150 g packages of soft chèvre (goat cheese)
- 2 tbsp flour
- 1 egg, beaten
- 1/2 cup toasted hazelnuts, ground
- 1 tbsp butter
- 6 handfuls of watercress or other mixed salad greens with salad dressing
- 300 g cold smoked salmon (lox) thinly sliced
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