Easy Herb & Cheese Scones with Smoked Salmon | Regal Recipes
Easy Herb & Cheese Scones with Smoked Salmon. Check out our recipes for more meal inspirations! Breakfast recipes. Smoked Salmon recipes New Zealand
Ingredients
- 250g Self-raising Flour
- 1 Tbsp baking powder
- 100g cheddar, grated
- 100g edam cheese, grated
- 2 Tbsp fresh parsley, chopped
- 1/4 cup baby spinach leaves, chopped
- 250ml milk
- 2x medium-sized eggs
- 250g cream cheese, softened
- 300g Regal Cold Smoked Salmon
- 1 large shallot, finely sliced
- fresh dill
- cracked pepper
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