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Salmorejo: spanish cold soup recipe

Salmorejo: spanish cold soup recipe

en.petitchef.com

Do you love Spanish gazpacho? You will adore Salmorejo! Hailing from Cordoba (southern Spain), this thick and frothy cold tomato soup will tantalize your...

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Ingredients

  • 2 lbs peeled tomatoes (1 kg)
  • 1 garlic clove
  • salt
  • 5 oz breadcrumbs (150 gr)
  • 1/2 cup olive oil (100 ml)
  • prosciutto
  • 2 hard-boiled eggs

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