Mixed Mushroom Ragout over Garlic Parmesan Grits Recipe
Recipe by Chef Robert Lupo.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- American
- Stove
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Saute pan
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/2 cup Water
- 4 cloves Garlic
- to taste Kosher Salt
- 1 cup Polenta Grits
- to taste Ground Black Pepper
- 2 tablespoons Unsalted Butter
- 2 ounces Parmesan Cheese
- 1 teaspoon Olive Oil
- 2 Shallot
- 10 ounces Wild Mushrooms
- 1 cup Canned Cannellini White Kidney Beans
- 6 Red Chili Pepper
- 4 sprigs Fresh Thyme
- 3 sprigs Italian Flat-Leaf Parsley
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