Polenta with Mushroom Ragout
Variations For a vegan version use vegetable broth instead of chicken broth - both in the polenta and in the mushroom ragout. Skip the Parmesan For a meat version, add 8 oz ground beef (or turkey, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Skillet
- Plate
- Airtight container
Ingredients
- 4 cups chicken broth
- 1 cup polenta (yellow cornmeal)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons
- 1 medium onion chopped
- 1 lb mushrooms
- 6 garlic cloves
- 8 (about 2 1/2 cups) plum tomatoes, chopped (can use 28-oz can diced tomatoes)
- 1/2 cup cherry tomatoes
- 1/2 cup fresh basil (can use 1 tablespoon dried instead)
- 1/4 cup chives, chopped
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