Pecan Pie | WQDR-AM

Ingredients

• 1 Homemade pie crust, unbaked (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half)
• 1 cup granulated sugar
• 3 Tablespoons light brown sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 3/4 teaspoon vanilla extract
• 1/3 cup salted butter, softened or melted
• 3 large eggs
• 1 1/2 cups pecan halves (can chop the pecans or leave them whole)