Tomato Bredie Recipe
Traditional South African fare. Rich and filling.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg mutton, cut into 25cm pieces
- 1 kg very ripe sunripened tomatoes, skinned and chopped
- 1 green chili pepper, deseeded and chopped finely
- 2 large onions, sliced
- 1/2 teaspoon freshly ground black peppercorns
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- 2 tablespoons oil, your preference
- salt
- pepper
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