Tomato Bredie Recipe (South African Lamb and Tomato Stew)
Lamb or mutton chops stewed slowly with plenty of fresh tomato until it collapses into a thick, rich sauce. South Africa's most familiar bredie, 2 hours.
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Ingredients
- 3 1/2 pounds lamb or mutton breast chops, cut into portions
- 2 tablespoons cake flour
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 1/4 pounds fresh tomatoes, chopped
- 1 tablespoon salt
- 1/2 tablespoon freshly ground black pepper
- 6 whole white peppercorns
- 2 bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1 dash Worcestershire sauce
- 1 beef bouillon cube
- 2 medium potatoes, quartered (optional)
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