Tomato Bredie Recipe
I've eaten this wonderful stew at a friends house several times and this is the recipe she uses. It from a Taste of South Africa by Magdaleen Van Wyk
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 large onions (sliced)
- 3 garlic cloves (chopped)
- 2 lbs meat (chicken or lamb)
- salt
- pepper
- 1/2 cup wine (red or white)
- 1 lb yukon gold potato (sliced)
- 1 (28 ounce) can tomatoes (chopped)
- 1 teaspoon sugar
- 1/2 teaspoon thyme
- 1 teaspoon marjoram
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