One-Pot Cheesy Chili Mac | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 medium onion (chopped)
• 1 lb raw 99% lean ground turkey breast
• 2 garlic cloves (minced)
• 2 tablespoons chili powder
• 1 ½ teaspoons ground cumin
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 14.5 oz can diced tomatoes (do not drain)
• 1 8 oz can tomato sauce
• 1 15 oz can red kidney beans (drained and rinsed)
• 3 cups reduced sodium chicken broth
• 8 oz dry wheat macaroni or small pasta shells
• 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot brand))