shrimp remoulade recipe Archives – Nola Cuisine & Culture – musical-grandhotel.com
Explore the unique flavors of Shrimp Remoulade using authentic Creole Mustard from Louisiana in Nola Cuisine & Culture's recipe archives.
Ingredients
- 1/2 Cup Distilled White Vinegar
- 1/2 tsp Crushed Red Pepper
- 2 Cloves Garlic, chopped
- 1/2 Cup Brown Mustard Seeds, crushed
- 1 Tbsp Freshly Grated Horseradish
- Pinch Cayenne Pepper
- Pinch Ground Allspice
- 1 tsp Kosher Salt
- 1 tsp Granulated Sugar
- 1 tsp Steen’s 100% Pure Cane Syrup
- 4 Tbsp Coleman’s Mustard powder
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