Tsoureki
1 Preheat oven to 180°C. Place 3 eggs in a small saucepan of cold water with red egg dye and cook (instructions differ from brand to brand). Once cooked,
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Stand mixer
- Oiled bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Grater
- Measuring cup
- Whisk
- Plastic wrap
- Kitchen towel
- Spatula
- Microplane
Ingredients
- 7 eggs
- red egg dye
- 3 sachets (21g) dried yeast
- 600g bakers flour
- 50g caster sugar
- finely-grated zest of 2 oranges
- 2 tsp mahlepi
- 150ml milk
- 100g unsalted butter, softened
- 2 tsp fine salt
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