Tsoureki (Sweet Greek Easter Bread) Recipe
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boil
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Stand mixer
- Spatula
- Baking sheet
- Pastry brush
- Kitchen towel
- Cooling rack
- Chef's knife
- Microplane
- Grater
- Citrus press
- Kitchen timer
Ingredients
- 1 cup milk
- 4 1/2-5 1/2 cups flour
- 3/4 cup sugar
- 1 1/2 tablespoons yeast
- 3 eggs
- 1 egg yolk
- 1 teaspoon salt
- 1/2 cup butter, softened
- 2 tablespoons orange juice
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
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