Tsoureki - Canada Agriculture and Food Museum
This soft, pull-apart braided bread will most often be found in Greek households around Easter time.
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring cup
- Whisk
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Pastry brush
- Cooling rack
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1 cup milk
- 4 ½ to 5 ½ cups flour, divided
- ¾ cup sugar
- 1 ½ tablespoons yeast
- 3 eggs + 1 egg yolk
- 1 tsp salt
- ½ cup softened butter
- 2 tablespoons orange juice
- 2 teaspoons orange zest
- 2 teaspoons vanilla
- 3 – 5 dyed eggs
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