Appe Payasa | Appi Payasa Recipe
Traditional Appe Payasa can be prepared instantly if you have the ready appe! Appe is like papad we make it with chiroti Rawa or fine sooj
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Plate
- Airtight container
- Thick bottom pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Kitchen towel
Ingredients
- For making appe/appi
- 3 TBSP chiroti Rave or fine sooji
- ¼ cup water(use accordingly)
- Little ghee/oil
- ¼ cup powdered appe(crush it with your hand)
- 2 cups milk
- 2 TBSP badam mix(powder almonds, sugar and cardamom)
- 3 TBSP sugar
- 2 pinches cardamom powder
- 1 to 1 ½ TBSP ghee
- 4 to 5 cashews(broken into small pieces)
- 4 almonds (broken into small pieces)
- Around 15 raisins
- Pinch of saffron(soak it in litle milk)
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