Rice Kheer | Akki Payasa
Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mixing bowl
- Colander
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- ¼ cup rice
- 5 cups whole milk
- 4 to 6 tbsp sugar
- ¼ tsp cardamom powder
- 3 tsp ghee
- 1 to 2 tbsp raisins
- 8 to 10 cashews (broken pieces)
- Pinch of saffron(soak in milk)
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