Pineapple Gojju

Name: Pineapple Gojju
Ingredients: 2 cups finely chopped pineapple(keep aside 2 to 3 tbsp chopped pineapple for grinding); 3/4 cup fresh grated coconut; 2 tablespoons Rasam Powder; Little tamarind if the pineapple is too sweet; or little jaggery if the pineapple is sour; 5 to 10 leaves curry more if you like it; 1/8 tsp of turmeric; 1 1/2 teaspoons salt; 1 tbsp menthya hittu OR; 1 tbsp hurigadale; 2 to 2 1/2 cups of water we will use it as and when needed; chopped coriander leaves; 1½ tablespoon oil; ½ teaspoon mustard seeds; 2 teaspoons urad dal; 1 teaspoon channa dal; 1 red chilli; pinch of Asafetida/hing

swayampaaka.com

Pineapples are a naturally anti-inflammatory fruit. Tty this easy recipe of Pineapple gojju is lip-smacking sweet and sour side dish .

View full recipe on swayampaaka.com

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Ingredients

2 cups finely chopped pineapple(keep aside 2 to 3 tbsp chopped pineapple for grinding)
3/4 cup fresh grated coconut
2 tablespoons Rasam Powder
Little tamarind if the pineapple is too sweet
or little jaggery if the pineapple is sour
5 to 10 leaves curry more if you like it
1/8 tsp of turmeric
1 1/2 teaspoons salt
1 tbsp menthya hittu OR
1 tbsp hurigadale
2 to 2 1/2 cups of water we will use it as and when needed
chopped coriander leaves
1½ tablespoon oil
½ teaspoon mustard seeds
2 teaspoons urad dal
1 teaspoon channa dal
1 red chilli
pinch of Asafetida/hing